Marie Riddle

Pastry Sous Chef

Location 15h@2xGreater New York City Area

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Work Experience
  • Pastry Sous Chef
    Jan. 2015 to Present (3 years)
  • Pastry Sous Chef
    Cloud Catering & Events
    Jan. 2015 to Present (3 years)

    See Details

    Role & Tasks:

    Began as Chef de Partie, promoted to Sous Chef  August of 2015.
    Duties include: Managing and training cooks and externs in their daily tasks and mise en place, ordering, assisting the Pastry Chef in menu development and execution.
    Production and mise en place for catered events, including plated desserts as well as petit fours, macarons, bonbons and truffles.

  • Pastry Cook
    DANIELNew York, NY, US
    Apr. 2013 to Jan. 2015 (1 year and 9 months)
  • Pastry Cook
    Bar BouludNew York, NY, US
    Aug. 2012 to Apr. 2013 (8 months)
  • Pastry Cook
    Boulud SudNew York, NY, US
    Apr. 2011 to Aug. 2012 (1 year and 4 months)
Education
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