Aquiton Baptista

General Manager

Location 15h@2xMiami Beach, FL

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Summary

More than thirteen years of experience in the hospitality business performing as general manager, auditor, administrative and financial consultant, account coordinator, PNL and cash flow control, labor, personnel management in logistics and budgets.
Fluent in English, Spanish and Portuguese

More than thirteen years of experience in the hospitality business performing as general manager, auditor, administrative and financial consultant, account coordinator, PNL and cash flow control, labor, personnel management in logistics and budgets.
Fluent in English, Spanish and Portuguese

Work Experience
  • General Manager

    Palace Bar and Restaurant
    Nov. 2015 to Present (2 years and 1 month)

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    Role & Tasks:

    Responsibilities: Manage a multi-millionaire, 28 years old restaurant, responsible for the old property, 40 staffs, FOH and BOH, assuring the other managers are doing their jobs on their deadlines, scheduling all staffs, supervising food and beverage orders, managing events for more than 100,000 people, quality and consistency of service, F&B and entertainment, training staffs.
    During my management the restaurant got certified as the best brunch of Miami, best entertainment restaurant in Miami and one of the 100 hottest restaurants in USA.

  • General Manager

    1826 Restaurant & LoungeMiami Beach, FL, US
    Oct. 2013 to Oct. 2015 (1 year and 12 months)

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    Role & Tasks:

    Responsibilities: Manage a 2 Michelin Star restaurant, responsible for quality of service, inventory, schedules, profit and loss, accounting, labor quality/cost. Responsible for making everything organized and ready to provide a unique experience for the guests.

  • Consultant

    Gold Solution - National Business Consulting Company
    Mar. 2012 to Mar. 2014 (1 year and 12 months)

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    Role & Tasks:

    Responsibilities:
    Provide administrative and financial consulting services for small to micro enterprises, specialized in restaurants. Helped business owners to organize administratively their companies performing financial and administrative audit.

  • Captain Server

    Topping Rose House Hotel
    Apr. 2013 to Sep. 2013 (5 months)

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    Role & Tasks:

    Responsibilities:
    Serve guests using all food and beverage knowledge, responsible to provide a great experience for every guest and give the restaurant and hotel a first-rate reputation. Coached/scheduled servers to maximum levels of performance.

  • Consultant/Financial Manager

    Rede Bombares
    Jan. 2007 to Feb. 2012 (5 years and 1 month)

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    Role & Tasks:

    Responsibilities:
    Manage three locations of a network of bars and restaurants in São Paulo with a total turnover around $600.000,00/month.
    Prepare financial reports payable and receivable, reconciling with bank accounts, showing profits percentage and manage projects to correct administrative errors with the owners.

Education
  • Management
    Getulio Vargas University
    Aug. 2012 to Dec. 2013

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    Summary

    • Post Graduated in Team Management from Getulio Vargas University December - 2013

  • Business
    Universidade PaulistaSão Paulo, São Paulo, BR
    Aug. 2010 to Dec. 2012

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    Summary

    • Graduated in Business from Universidade Paulista December - 2012

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