Craig Towe

Chef de Cuisine

Location 15h@2xWest Pico Boulevard, Los Angeles, CA

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Work Experience
  • Chef de Cuisine

    SottoLos Angeles, CA, US
    Sep. 2016 to Present (1 year)

    See Details

    Role & Tasks:

    Menu Planning, Food Costing, Scheduling, Hiring, Training, Inventory, Butchering, Working Chef, Off-Site Events, Party Menus, etc.

Education
Skills

Advanced Knife Handling

Charcuterie

Off-site Event Management

Cheese course

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Smoking

Food Safety Knowledge

Sous-vide

Staff education / motivation

Frying

General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Wood Fire Cooking

Bread making

Servsafe Certified

Cost Optimization

Staff Education / Motivation

Time Management

Ice Cream/Sorbet

Menu / Recipe Development

Wood Fire

Pastry Menu Development

Menu development

Conflict Resolution

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Staff education / motivation

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Budgeting

Profit And Loss

Business Management

Purchasing / ordering

Recruiting / hiring

Social Media

Food Safety Knowledge

Staff Education / Motivation

Vendor Management

Microsoft Office

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