Chris Rhodes

Expeditor

Location 15h@2xNew Orleans, LA

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Summary

Specializing in Continental Fine-Dining Cuisine. Dynamic personality, Results-oriented, and Team-spirited. More than seven years of experience in professional cooking, teaching, catering, personal chef, and kitchen management. Exemplify leadership qualities and professionalism. High energy and passionate, injecting fun and humor to work environment.

Specializing in Continental Fine-Dining Cuisine. Dynamic personality, Results-oriented, and Team-spirited. More than seven years of experience in professional cooking, teaching, catering, personal chef, and kitchen management. Exemplify leadership qualities and professionalism. High energy and passionate, injecting fun and humor to work environment.

Work Experience
  • Expeditor

    Southern Tacht Club
    Jan. 2014 to Present (3 years and 4 months)

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    Role & Tasks:

    I was responsible for communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. I had to make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and I also was in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.

  • LINE COOK & WAITER

    Dots Diner - LulingLuling, LA, US
    Jan. 2010 to Jan. 2015 (4 years and 12 months)

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    Role & Tasks:

    As a Line Cook I was responsible for prepping ingredients and assembling dishes according to Dot's Diner recipes and specifications.

    As a Waiter I was responsible for taking orders, delivering food and cleaning up and resetting the table afterwards. I also made sure the order is right, the food comes out fast, everyone has enough wet-naps, and I can roll a mean fork, knife and spoon in a napkin.

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