Eric Brown

General Manager

Location 15h@2xAtlanta, Georgia

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Work Experience
  • General Manager

    Varasano's Pizzeria
    Sep. 2016 to Present (3 months)
  • Owner Operator

    Southgate Catering
    Dec. 2015 to Present (1 year)
  • Production Cook

    Whole Foods Market
    Nov. 2014 to Sep. 2016 (1 year and 10 months)
  • Line Cook

    Table 1280Atlanta, GA, US
    Sep. 2012 to Mar. 2014 (1 year and 6 months)
  • Server

    LPC
    Sep. 2012 to Sep. 2013 (12 months)
  • Server

    Woodfire Grill
    Apr. 2012 to Sep. 2012 (5 months)
  • Channel Sales Manager

    Urban pearl
    Jan. 2006 to Jan. 2010 (4 years)
Education
Skills

Advanced Knife Handling

Charcuterie

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Portioning

Expediting

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Smoking

Food Safety Knowledge

Staff education / motivation

Frying

Sushi Making

General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Wood Fire Cooking

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Beer Knowledge

Budget/cost Analysis

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Staff Education

Tips Certified

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying

Inventory

Wine Knowledge

Wine Ordering

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Floral Arrangement

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

Budgeting

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Reservation System Management

Social Media

Food Safety Knowledge

Staff Education / Motivation

Vendor Management

Microsoft Office

Certifications & Courses
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