Emmanuel Koomson

Line Cook

Location 15h@2xBronx, NY

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Work Experience
  • Catering Prep Cook
    The Riverview Caters
    Feb. 2015 to Jun. 2017 (2 years and 4 months)

    See Details

    Role & Tasks:

    I was responsible for all food Mis En Place for the days production.
    Trusted for salads and desert plantings.
    In charge of appetizers and happy hour finger foods.
    I was responsible for defrosting and thawing meats and other proteins for the days production.

  • Line Cook
    Haru Sushi Benihana
    Mar. 2015 to Jul. 2016 (1 year and 4 months)

    See Details

    Role & Tasks:

    I was in charge of Everything Tempura
    responsible for all appetizers and main course ordered for tempura
    Thawing and defrosting proteins for next day's production.

Education
Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Saute

Servesafe Certified

Food Handlers Certificate

Food Styling

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Certifications & Courses
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