Emmanuel Koomson

Line Cook

Location 15h@2xBronx, NY

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Work Experience
  • Catering Prep Cook
    The Riverview Caters
    Feb. 2015 to Jun. 2017 (2 years and 4 months)

    See Details

    Role & Tasks:

    I was responsible for all food Mis En Place for the days production.
    Trusted for salads and desert plantings.
    In charge of appetizers and happy hour finger foods.
    I was responsible for defrosting and thawing meats and other proteins for the days production.

  • Line Cook
    Haru Sushi Benihana
    Mar. 2015 to Jul. 2016 (1 year and 4 months)

    See Details

    Role & Tasks:

    I was in charge of Everything Tempura
    responsible for all appetizers and main course ordered for tempura
    Thawing and defrosting proteins for next day's production.


Advanced Knife Handling


Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking


Pasta making

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery


Servesafe Certified

Food Handlers Certificate

Food Styling


General knife handling


Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Certifications & Courses
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