DJ Kirby

Server

Location 15h@2xWashington, D.C., DC

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Work Experience
  • Server

    Harbor Court Hotel
    May. 2002 to Aug. 2003 (1 year and 3 months)

    See Details

    Role & Tasks:

    • Prepared rooms for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
    • Protected establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
    • Helped patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
    • Transmitted orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
    • Kept kitchen staff informed by noting timing of meal progression.
    • Served orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
    • Responded to additional patron requirements by inquiring of needs; observing dining process.
    • Maintained table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
    • Concluded dining experience by inviting patrons to return.
    • Obtained revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to hostperson; returning change or credit card and signature slip to patrons.
    • Contributed to team effort by accomplishing related results as needed.
    Employment dates are uncertain, need TBD.

  • Server

    Rolling Road Golf Club
    May. 2002 to Aug. 2003 (1 year and 3 months)

    See Details

    Role & Tasks:

    • Prepared rooms for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
    • Protected establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
    • Helped patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
    • Transmitted orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
    • Kept kitchen staff informed by noting timing of meal progression.
    • Served orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
    • Responded to additional patron requirements by inquiring of needs; observing dining process.
    • Maintained table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
    • Concluded dining experience by inviting patrons to return.
    • Obtained revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to hostperson; returning change or credit card and signature slip to patrons.
    • Contributed to team effort by accomplishing related results as needed.
    Employment dates TBD.

Education
  • Finance
    Notre Dame University
    Aug. 2002 to May. 2006

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    BA Finance Degree • GPA: 3.7

Organizations & Volunteer Activity
  • EMT

    Red Lion Fire Department
    Volunteer • Jul. 2011 to May. 2012

    See Details

    Summary
    EMT / Firefighter for a full service fire house.
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