Nashawn Francis

Line Cook

Location 15h@2xPhiladelphia, PA

Connection 15h@2xConnections 1

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Work Experience
  • Line Cook
    Jan. 2014 to Present (4 years)

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    Role & Tasks:

    Make sure all item goes out to customer looking unique and presentable in a timely manner.
    . Prepare all items following recipes and yield guides, according to departmental standards.
    . Inform the executive Chef of any Foreseeable shortage before items run out.
    .Minimize waste and maintain controls to attain forecast food cost.
    .Inspect the cleaniness and working conditons of all tools equipment and supplies.
    .Establish priority items for the day.

    Out Standing workers Award
  • Line Cook
    Reef Restaurant & LoungePhiladelphia, PA, US
    Apr. 2013 to Dec. 2014 (1 year and 8 months)

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    Role & Tasks:

    . Responsible for preparing all sauces, manage kichen staff under the surpervision of the chef.
    . Prepare and served food promptly and courteously.
    . Prepare and presented specialty food items for banquets wedding and corporate events.
    . Assisted with food service item stocking as required .
    .maintained cleaned and sanitary kitchen area and equipments.

    Promotion as a lead line cook
  • Line Cook
    Coconut Breeze CuisineLansdowne, PA, US
    Mar. 2012 to Mar. 2013 (12 months)

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    Role & Tasks:

    Set up stations and collect all ncessary supplies to prepare menu for service.
    .weigh and measure ingredient for cooking
    . prepare a variety of foods including meat, seafood,poultry, vegetable and cold food items.
    . Cover date and correctly store all food items as per safe food-handing procedures.
    . close the kitchen correctly and follow the closing checklist for kitchen station.
    .clean kitchen before and after shift
    . Order and take delivery of food and supplies.

  • Line Cook
    Moonlight CuisinePhiladelphia, PA, US
    Mar. 2011 to Jan. 2012 (10 months)

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    Role & Tasks:

    . oversaw omelet sation duties including training of new cooks
    . Manned the breakfast and lunch buffet.
    . Maintained and prepared a sanitary work area at all times.

  • Foods and Nutrition
    Happy Grove SchoolHordley, Portland Parish, JM
    Jan. 2005 to Jan. 2009

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    Diploma Degree • GPA: 3.75


    Learning the basic concept of food , and nutrition and who to prepare different types of meals.

    HGH Scholarship

Culinary Menu / Recipe Development

Pasta Cooking


Pasta making

Pizza Cooking


Sauce Development



Servesafe Certified

Food Safety Knowledge


General knife handling

Gluten Free

Kitchen Cleaning/Sanitation

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Working in a fast pace kitchen and creating great food
English Fluent
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