Melissa Aguilar

Seasonal Employee

Location 15h@2xGreater Chicago Area

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Work Experience
  • Seasonal Employee

    Cubby BearChicago, IL, US
    Apr. 2012 to Present (4 years and 8 months)

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    Role & Tasks:

    Server in high volume iconic sports bar during Cubs baseball season.

  • Server

    Rm Champagne Salon BarChicago, IL, US
    Jun. 2015 to Oct. 2016 (1 year and 4 months)

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    Role & Tasks:

    Server in boutique champagne salon specializing in grower champagne, wine, house cocktails, and french inspired cuisine.

  • Cocktail Server

    Soho House ChicagoChicago, IL, US
    Aug. 2014 to Apr. 2015 (8 months)

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    Role & Tasks:

    Lead server in the Allis
    Craft cocktail, wine, small plate focus
    Events such as art talks, painting classes, wine clubs, etc.,
    Social media (Allis twitter page)

  • Internship

    The Door
    Jun. 2013 to Jan. 2014 (7 months)

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    Role & Tasks:

    Public Relations and Advertising Agency
    Organized clipbooks for clients showcasing media accomplishments
    Created press kits promoting client’s accolades for publishing companies.
    Assisted in putting together and executing launch parties for clients

  • Server

    Pinstripes South BarringtonSouth Barrington, IL, US
    Feb. 2009 to Apr. 2012 (3 years and 1 month)

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    Role & Tasks:

    Server in fine dining restaurant and gaming venue
    Participated in wine and cocktail seminars on a weekly basis
    Led team members in providing a memorable service experience for private events such as;
    Corporate meetings, holiday parties, weddings, birthday parties, and busy holiday brunches
    Implemented Pinstripes marketing team promoting the new venue locally.

Education
Skills

Basic Floor Service

Beer Knowledge

Regional Expertise - France

Classic Wine Service Expertise

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge

Wine Knowledge

OpenTable or other

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Social Media

Marketing / PR

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