Josh Goldfarb

Opening Sous Chef

Location 15h@2xBluffton, SC

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Work Experience
  • Opening Sous Chef

    Downtown Hilton Head Restaurant Group
    May. 2014 to Present (2 years and 8 months)

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    Role & Tasks:

    Red Fish Bluffton: Opening Sous Chef ->Chef de Cuisine (Nov 2014-Feb 2016)
    Red Fish Hilton Head: Sous Chef (5/2014 – 10/2014)– (2/2016-Present)
    Old Oyster Factory: Sous Chef – 4 months
    Ordering
    Training Kitchen Staff
    Fish and meat fabrication
    Creation of menu items and specials
    Menu Costing
    Inventory

  • Lead Line Cook

    Mar. 2013 to May. 2014 (1 year and 2 months)

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    Role & Tasks:

    Prep and maintain veg station for a daily changing menu
    Portion fish/inventory of fish
    Sauce, Vegetable, and Sides prep

  • Sushi Chef

    Blue Sushi Sake Grill
    Mar. 2012 to Mar. 2013 (12 months)

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    Role & Tasks:

    Prepping sushi ingredients for high volume service
    High volume sushi service
    Rice cookery
    Fish fabrication
    Inventory

  • Valet/Night Auditor

    Towne Park at the Renaissance Worthington Hotel
    Oct. 2009 to Mar. 2012 (2 years and 5 months)

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    Role & Tasks:

    Bill collecting
    Data entry
    Answering phones/customer service
    Parking vehicles

  • Line Cook/Sushi Prep

    Piranha Killer Sushi
    Mar. 2007 to May. 2009 (2 years and 2 months)

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    Role & Tasks:

    Saute, grill, and fry
    Sushi roll prep
    Placed and revceived orders
    Inventory

Education
  • General Study
    Lamar High School
    Jan. 2005 to Jan. 2009

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    Summary

    Lamar High School 2009

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