Brianna Gross

Executive Chef (Student)

Location 15h@2xWarren, Maine

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Work Experience
  • Executive Chef (Student)

    The 92nd Hotel Ezra Cornell
    Apr. 2016 to Present (8 months)

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    Role & Tasks:

    Student position at Cornell University, hiring and leading the culinary team through out the year for various events. Events include the Hotel Ezra Cornell Conference, Homecoming Weekend and more including plated banquets of 200 people and casual dining of upwards of 500 people.

  • Student Supervisor

    Taverna Banfi at The Statler Hotel
    Sep. 2015 to Present (1 year and 3 months)

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    Role & Tasks:

    • Selected into their Hotel Leadership and Development Program, a paid position focused on gaining supervising and operating experience within the restaurant and the hotel as a whole.
    • Promoted through each station and front of house, perfection a plethora of culinary skills as well as training younger cooks.
    • Promoted to Supervisor, creating a basic wine pairing guide as well as menu & allergy guide to train and improve the staff as a whole.

  • Line Cook - Roast

    Castle Hill Inn - Relais & Chateaux
    Apr. 2015 to Present (1 year and 8 months)

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    Role & Tasks:

    • Started as an intern and worked every summer and holiday break throughout college.
    • Promoted through each of the eight kitchen stations across two different kitchens in addition to work experience with the banquets department, acquiring a diverse skill set.
    • Supervised and supported the kitchen team in closing responsibilities, coaching and directing the culinary staff through breakdown procedures and end of day duties, filling in the sous chef role.
    • Protein fabrication experience including venison, veal, beef, halibut, fluke, tuna, and whole pig, while managing food cost of these high value items
    • Accompanied the Executive Chef and Director of Restaurants to multiple off site events at a neighboring Relais et Chateaux and private home.

  • Line Cook

    Camden Harbour Inn & Natalies - Relais et Chateaux
    May. 2011 to Jul. 2013 (2 years and 2 months)

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    Role & Tasks:

    • Hired as busser, promoted to server, breakfast cook, prep cook, and finally line cook while attending school full time
    • Constantly exhibited the highest standards, even working the evening we receive Relais et Chateaux status, contributing to the honor.

Education
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