ammy encinas

Pastry chef de partie

Location 15h@2xLas Vegas, NV

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Work Experience
  • Chef de Partie

    Dec. 2016 to Jan. 2017 (1 month)

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    Role & Tasks:

    Prepare, present , and cook dishes
    Managing and training any prep cooks working with me
    Helping chefs delvelop new dishes and menus
    Ensuring the team and I maintain high standards in food , hygiene , and following rules of health and safety
    Monitoring portion and waste control to remain profit margins
    Oversee all chefs request

  • Pastry Chef de Partie

    Honey SaltLas Vegas, NV, US
    Jul. 2016 to Dec. 2016 (5 months)

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    Role & Tasks:

    Oversee creativity and prepared all desserts and pastry requirements for the restaurant, banquets and specialty events.
    Work the line during service.
    Set up, maintain and break down station according to restaurant standards.
    Taste all products produced to assess high quality standards.
    Communicate with head chef on product needs and equipment issues.
    Prepare and serve items in accordance with set specification and standards.
    Maintain inventory on all items prepared to ensure no discrepancies in amount of items needed versus amount of food prepared.
    Schedule production of all baked good to maintain fresh and quality goods at all times.
    Clean and maintain work area while practicing safety, sanitation and excepcional organization skills.
    Maintain a profesional relationship with all staff members.

  • Baker

    LuxorLas Vegas, NV, US
    May. 2005 to Jul. 2016 (11 years and 2 months)

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    Role & Tasks:

    Assist in the coordination of all bakery items throughout the resort along with assisting in receiving, storage, issuance, preparation and presentation of these food items. Uphold and ensure compliance with all company and departmental policies and procedures.

Education
Skills

Bread making

Pastry Plating

Cake Making

Pastry Production

Cake decorating

Pastry Program Management

Catering

Petit Fours/Mignardises

Servsafe Certified

Staff Education / Motivation

Gluten-Free

Time Management

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Commissary

Pastry Menu Development

Languages
Spanish Fluent
English Fluent
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