Victor Harvey

Executive Sous Chef

Location 15h@2xSan Francisco, California

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Work Experience
  • Executive Sous Chef

    Comstock Saloon
    Dec. 2015 to Present (1 year)
  • Sous Chef

    The Battery
    Mar. 2014 to Dec. 2015 (1 year and 9 months)
  • Executive Sous Chef

    La Nebbia
    Dec. 2013 to Mar. 2014 (3 months)
  • Chef de Cuisine

    Padrecito
    Apr. 2013 to Oct. 2013 (6 months)
  • Executive Sous Chef

    The Slanted Door
    Apr. 2008 to Apr. 2013 (4 years and 12 months)
Education
  • Culinary Arts and Hospitality Studies
    City College of San Francisco
    Jan. 2007 to Jan. 2009
  • San Francisco University High School
  • University of California, Santa Barbara
Skills

Advanced Knife Handling

Molecular gastronomy

Charcuterie

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Commissary

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Smoking

Food Safety Knowledge

Sous-vide

Food Styling

Staff education / motivation

Frying

General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Bread making

Pastry Plating

Pastry Production

Servsafe Certified

Cost Optimization

Food / Beverage Pairing

Staff Education / Motivation

Gluten-Free

Time Management

Ice Cream/Sorbet

Menu / Recipe Development

Wood Fire

Pastry Menu Development

Accounting / Bookkeeping

Payroll

Budgeting

Profit And Loss

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Social Media

Food Safety Knowledge

Staff Education / Motivation

Vendor Management

Writing

Microsoft Office

Certifications & Courses
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