brooke champagne dejesus

Assistant Manager

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Work Experience
  • Assistant Manager

    Sprinkles Nashville, TN, US
    Feb. 2015 to Present (2 years and 2 months)
Education
Skills

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Dough Making / Portioning

Receiving/Organizing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Gluten Free

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Menu development

Bread making

Pastry Plating

Cake Making

Pastry Production

Cake decorating

Pastry Program Management

Petit Fours/Mignardises

Chocolate Making

Servsafe Certified

Cost Optimization

Show Piece Work

Staff Education / Motivation

Gluten-Free

Time Management

Ice Cream/Sorbet

Vegan Baking

Menu / Recipe Development

Viennoisserie

Pastry Commissary

Pastry Menu Development

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