R. Angel Ahmad

Souse Chef/Kitchen Manager/ Chef Instructor

Location 15h@2xOrlando, Florida Area

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Summary

I moved to Orlando in 2014 to realize my dream of completing Le Cordon Bleu. It was the most wonderful feeling to finally have a Degree to compliment my years of hard work. Ive perfected my talents and acquired new ones along the way. Every position Ive accepted has been a learning experience and a step forward in my life, and I only intend to grow further.

I moved to Orlando in 2014 to realize my dream of completing Le Cordon Bleu. It was the most wonderful feeling to finally have a Degree to compliment my years of hard work. Ive perfected my talents and acquired new ones along the way. Every position Ive accepted has been a learning experience and a step forward in my life, and I only intend to grow further.

My Dream Job is My dream would be a position where i was financially secure so I can focus on work, with plenty of opportunity for work and advancement.

Work Experience
  • Kitchen Leader

    Zoës KitchenOrlando, FL, US
    Jun. 2016 to Present (6 months)

    See Details

    Role & Tasks:

    Kitchen Leader. Daily BOH operations. Opening and closing. inventory, ordering, scheduling, cleaning and organizing the entire kitchen. .

  • Banquet Cook

    Timacuan Golf Course Lake Mary Fl
    May. 2016 to Aug. 2016 (3 months)

    See Details

    Role & Tasks:

    Small staff 1 of 3 banquet Cooks for members events, weddings, club house and golf academy. We all worked all stations including the live action stations. I love the pasta station, it was great for socializing with the members. I was personally responsible for a different soup everyday and the golf academy menu. I also started and organic herb garden on site. its beautiful. I still enjoy visiting.

  • Chef Instructor

    Truffles & TriflesOrlando, FL, US
    Nov. 2015 to May. 2016 (6 months)

    See Details

    Role & Tasks:

    Chef Instructor for a boutique cooking school. Teaching foundations, knife skills and basic cooking skills and recipe conversions. Chef Host.

  • Sous Chef

    Cozee CafeSanford, FL, US
    Feb. 2015 to Nov. 2015 (9 months)

    See Details

    Role & Tasks:

    sole assistant pm chef. I did all stations with one expo assistant. pm kitchen manager. closer.

Education
Skills

Advanced Knife Handling

Charcuterie

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Smoking

Food Safety Knowledge

Sous-vide

Food Styling

Staff education / motivation

Frying

Sushi Making

General knife handling

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Kosher Preparation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Certifications & Courses
  • Certified Food Manaager
    COnference For Food Protection NEHA
    Oct. 2014 to Oct. 2019
Interests
Organic Gardening, Curing, Smoking, Menu Creation, Meal Prep, Live action Stations, Recipe Development
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