Madeline Crowley

Bartender

Location 15h@2xNashville, TN

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Summary

I'm a front of house restaurant professional with around 10 years of experience, most of it in Nashville. I've back-waited, bar-backed, hosted, barista-ed, bartended, served, worked private/catered events, and more, all with some of the most interesting people at some of the most interesting restaurants in Nashville.

I'm a front of house restaurant professional with around 10 years of experience, most of it in Nashville. I've back-waited, bar-backed, hosted, barista-ed, bartended, served, worked private/catered events, and more, all with some of the most interesting people at some of the most interesting restaurants in Nashville.

My Dream Job is I really thrive in any job with a good creative/dynamic environment!

Work Experience
  • Bartender

    5th & TaylorNashville, TN, US
    Apr. 2015 to Present (2 years and 4 months)

    See Details

    Role & Tasks:

    I was hired as a server when the restaurant opened, but I transitioned shortly thereafter into bartending.

  • Server

    Husk Restaurant NashvilleNashville, TN, US
    Nov. 2013 to May. 2015 (1 year and 6 months)
  • Server

    MerchantsNashville, TN, US
    Oct. 2012 to Oct. 2013 (12 months)
  • Server

    Marche Artisan FoodsNashville, TN, US
    Jun. 2009 to Oct. 2012 (3 years and 4 months)

    See Details

    Role & Tasks:

    I did a little bit of everything here. I spent time as a host, barista, and server.

  • Bartender

    The End
    Mar. 2008 to Apr. 2012 (4 years and 1 month)

    See Details

    Role & Tasks:

    This was one of my first jobs in Nashville. I bartended almost every weekend at this small little indie/punk music venue for 4 years.

Education
  • Art
    FAUBoca Raton, FL, US
    Aug. 2004 to May. 2008

    See Details

    B.A. Art History Degree • GPA: 3.0

Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge

Wine Knowledge

Conflict Resolution

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Languages
restaurant Spanish and French Basic
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