SARAH KONIG

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Summary

Hailing from New York City, I spent the past 4 years in Washington D.C at Georgetown University. I received my Bachelor of Arts in Theater and Performance Studies. I've been working in the service industry since I was 19. I'm drawn to working in restaurants as a people person and someone who values performance and spectacle. I find myself to work m... Read more

Hailing from New York City, I spent the past 4 years in Washington D.C at Georgetown University. I received my Bachelor of Arts in Theater and Performance Studies. I've been working in the service industry since I was 19. I'm drawn to working in restaurants as a people person and someone who values performance and spectacle. I find myself to work most successfully in fast-paced and intense environments, and that many of my skills from the service industry serve me as a production stage manager in theater, and vice versa.

Work Experience
  • Server

    Marigold Kitchen BYOBPhiladelphia, PA, US
    Nov. 2016 to Present (7 months)
  • Host / Hostess

    Elysian CafeHoboken, NJ, US
    Jun. 2016 to Aug. 2016 (2 months)
  • Server

    The Tavern at Croton Landing
    Jun. 2014 to May. 2015 (11 months)
Education
  • Theatre and Performance Studies
    Georgetown UniversityWashington, DC, US
    Sep. 2012 to May. 2016

    See Details

    Bachelor of Arts Degree • GPA: 3.6 (Cum Laude)

    Summary

    Minor in English Literature

    Awards
    Excellence in Leadership and Arts Management, The Director's Award-Theater & Performance Studies Donn B. Murphy Award for Sustained Excellence in Collaboration and Community Engagement
Skills

Conflict Resolution

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Interests
Yoga and Theater
Languages
SPANISH Intermediate
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