Massimiliano Sciacovelli

souschef

Location 15h@2xGalatina, Italy

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Work Experience
  • Self-Employed
  • souschef

    Resort Masseria RistoppiaLequile, Puglia, IT
    Mar. 2014 to Oct. 2016 (2 years and 7 months)

    See Details

    Role & Tasks:

    Responsabile unico del reparto cucina del resort

  • Cuochi

    Vittoria ResortOtranto, Puglia, IT
    May. 2010 to Nov. 2013 (3 years and 6 months)
Education
  • I.I.S.S Nicola Moccia - Nardò
  • enogastronomia
    I.I.S.S Nicola Moccia - Nardò
Skills

Advanced Knife Handling

Molecular gastronomy

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Scheduling

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Sous-vide

Staff education / motivation

Frying

Gluten Free

Up to 200 covers a night

Kitchen Cleaning/Sanitation

Menu development

Wood Fire Cooking

Languages
Inglese Intermediate
Inglese Intermediate
Francese Basic
Inglese Intermediate
Inglese Intermediate
Francese Basic
Francese Basic
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