Mythrayie Iyer

Internship

Location 15h@2xchennai

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Summary

I m looking forward to learn as much as possible, because i beleive that is the only thing that keeps you motivated. Working on a pre opening restaurant at ITC Grand Chola, Chennai based on Progressive South Indian Cuisine Concept.

I m looking forward to learn as much as possible, because i beleive that is the only thing that keeps you motivated. Working on a pre opening restaurant at ITC Grand Chola, Chennai based on Progressive South Indian Cuisine Concept.

My Dream Job is Chef Cum Food Stylist

Work Experience
  • Internship
    Noma
    Jun. 2018 to Sep. 2018 (3 months)
  • Sous Chef
    Avartana, ITC Grand Chola
    Aug. 2014 to May. 2018 (3 years and 9 months)

    See Details

    Role & Tasks:

    Been a part of the R &D team, travel- idealize - relate- create
    Pre-opening team-Southern Indian cuisine re imagined. Field trips and research to explore
    more on the regional cuisines .
    ▪ Experimenting on local ingredients, the science behind cooking, working on flavor and anti flavor
    pairing.
    ▪ Creation of plates, the art of plating

    Awards:
    Restaurant Avartana -Numero Uno Position India - Natgeo 2017
Education
  • Culinary Arts
    Manipal University
    Aug. 2011 to Apr. 2014

    See Details

    B A Culinary Arts Degree • GPA: 9.80

    Summary

    Gold medalist (University Topper)

Skills

Advanced Knife Handling

Molecular gastronomy

Ordering / Purchasing

Sauce Development

Fish butchery

Smoking

Food Safety Knowledge

Food Styling

Kitchen management

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Sous-vide

Ordering / Receiving

Certifications & Courses
  • B A Culinary Arts
    Manipal University
    Aug. 2011 to Apr. 2014
  • WFCL-1 & 2
    International Sommelier Guild
    Aug. 2012 to Nov. 2012
Interests
music and food styling
Languages
english Fluent
spanish Basic
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