Mythrayie Iyer

Jr. Sous Chef

Location 15h@2xchennai

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Summary

I m looking forward to learn as much as possible, because i beleive that is the only thing that keeps you motivated. Working on a pre opening restaurant at ITC Grand Chola, Chennai based on Progressive South Indian Cuisine Concept.

I m looking forward to learn as much as possible, because i beleive that is the only thing that keeps you motivated. Working on a pre opening restaurant at ITC Grand Chola, Chennai based on Progressive South Indian Cuisine Concept.

My Dream Job is Chef Cum Food Stylist

Work Experience
  • Jr. Sous Chef

    Avartana, ITC Grand Chola
    Aug. 2014 to Jul. 2017 (2 years and 11 months)

    See Details

    Role & Tasks:

    Been a part of the R &D team, travel- idealize - relate- create

    Awards:
    Restaurant Avartana -Numero Uno Position India - Natgeo 2017
Education
  • Culinary Arts
    Manipal University
    Aug. 2011 to Apr. 2014

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    B A Culinary Arts Degree • GPA: 9.80

    Summary

    Gold medalist (University Topper)

Skills

Advanced Knife Handling

Molecular gastronomy

Ordering / Purchasing

Sauce Development

Fish butchery

Smoking

Food Safety Knowledge

Food Styling

Kitchen management

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Sous-vide

Certifications & Courses
  • B A Culinary Arts
    Manipal University
    Aug. 2011 to Apr. 2014
  • WFCL-1 & 2
    International Sommelier Guild
    Aug. 2012 to Nov. 2012
Organizations & Volunteer Activity
  • Jr. Sous Chef

    ITC Hotels
    Member • Aug. 2014 to Jul. 2017

    See Details

    Summary
    Working with ITC Grand Chola, Chennai on a Pre opening Restaurant based on progressive south indian cuisine concept
Interests
music and food styling
Languages
english Fluent
spanish Basic
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