Karla Riccobuono

Head Bartender

Location 15h@2xBrooklyn, New York

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Work Experience
  • Head Bartender

    The ClamNew York, NY, US
    Mar. 2014 to Present (3 years and 2 months)

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    Role & Tasks:

    Head bartender and co-curator of cocktail list.

  • Bartender/Server

    The MarrowNew York, NY, US
    Sep. 2013 to Jul. 2014 (10 months)

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    Role & Tasks:

    Bartender, Lead Server, and Private Dining Server Captain. Also did off site events with Chef.

  • Manager/Bartender

    Matt's in the MarketSeattle, WA, US
    Feb. 2012 to Sep. 2013 (1 year and 7 months)

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    Role & Tasks:

    Floor Manager and Private Events Ccodinator as well as bartender and server. Managed the schedule and the service staff, created cocktails, handled all special events and social media accounts.

  • Restaurant Manager

    How To Cook A WolfSeattle, WA, US
    May. 2010 to Mar. 2012 (1 year and 10 months)

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    Role & Tasks:

    General Manager of restaurant, oversaw wine list, inventory, cocktail program, ordering/buying, schedule, and nightly floor management.

Education
  • Kentwood Senior High
Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Glassware Knowledge

Wine Buying

Inventory

List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Languages
Spanish Intermediate
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