Jessica Chaney

Pastry Chef

Location 15h@2xDetroit, MI

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Work Experience
  • Pastry Chef

    TOWNHOUSE Detroit
    May. 2015 to Present (1 year and 11 months)
  • Line Cook

    Public House
    Sep. 2014 to May. 2015 (8 months)
  • Detroit Athletic Club
    Jan. 2012 to Jan. 2014 (2 years)
Education
  • Schoolcraft College
  • Renaissance High School
Skills

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Scheduling

Food Budgeting

Food Cost Optimization

Show Piece Work

Smoking

Food Safety Knowledge

Sous-vide

Staff education / motivation

General knife handling

Up to 300 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Meat Butchery

Vegetable cookery

Menu development

Wood Fire Cooking

Bread making

Pastry Plating

Cake Making

Pastry Production

Pastry Program Management

Petit Fours/Mignardises

Chocolate Making

Servsafe Certified

Cost Optimization

Show Piece Work

Staff Education / Motivation

Time Management

Ice Cream/Sorbet

Vegan Baking

Menu / Recipe Development

Pastry Menu Development

Ability To Lift 40+ Lbs

Certifications & Courses
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