Chrystal Moseley

Restaurant Server

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Work Experience
  • Restaurant Server

    JW Marriott
    Apr. 2015 to Jan. 2016 (9 months)

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    Role & Tasks:

    Greet and seat guests according to preference and party size
    Extensive knowledge of menu items( food and beverage)
    Take guest orders
    Promptly bring food and beverage items to guest tables
    Communicate with kitchen to ensure proper food preparation
    Continuously check on guest to ensure satisfaction of all food courses and beverage items
    Accurately prepare guest check/ split according
    Clear and reset guest tables during and after guest meal
    Ability to maintain multiple guest tables at once.
    Maintain cleanliness of side stations and reataurant area throughout shift
    Communicate with all hotel departments to ensure guest satisfaction
    Order and receiving of requisition daily
    Stocking
    Perform all opening and closing suties of restaurant area

  • CSR

    Fast Tax Income Tax Service
    Dec. 2006 to Feb. 2014 (7 years and 2 months)

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    Role & Tasks:

    Answer Multi-line telephone
    Faxing
    Filing
    Data entry
    Microsoft:( word, excel, outlook)
    Appointment Scheduling
    New Hire Training

  • Bistro Server

    Courtyard by Marriott
    Feb. 2013 to Jan. 2014 (11 months)

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    Role & Tasks:

    Take guest food and beverage orders
    Prepare hot and cold beverage items
    Prepare small non-kitchen food items
    Assist cook in preparing of food courses
    Micros POS System
    Cash handling
    Inventory
    Stocking of requisition
    Maintain cleanliness of dining room
    Clear and reset tables after guest meal
    Perform opening and closing duties of Bistro area

  • Barista

    Hilton Riverside New Orleans
    Jun. 2010 to Nov. 2012 (2 years and 5 months)

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    Role & Tasks:

    Prepare hot and cold beverage items
    Stock and re-stocking of pastries and cold food items
    Micros POS System
    Order and receiving of requisition
    Maintaining cleanliness of restaurant area
    Communicate with all departments to ensure guest satisfaction
    Perform all opening and closing duties of restaurant area

    Awards:
    Blue Energy Committee Member
Education
  • High School
    Riverdale High SchoolJefferson, LA, US
    Aug. 2000 to May. 2004

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    High School Diploma Degree

Skills

Expediting

Food / Beverage Pairing

Food Safety Knowledge

Inventory

Ability To Lift 40+ Lbs

Coffee Knowledge

Tips Certified

Classic Wine Service Knowledge

OpenTable or other

Customer service

POS Systems

TIPS Certified

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