Gernada Willis

Entry Level Server

Location 15h@2xNew Orleans, LA

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Summary

I've been working in the hospitality industry for 14 years in both restaurants and hotels. I also hold a degree in business with a concentration in hospitality. Waiting on people and meeting new people has always been my passion.

I've been working in the hospitality industry for 14 years in both restaurants and hotels. I also hold a degree in business with a concentration in hospitality. Waiting on people and meeting new people has always been my passion.

My Dream Job is My dream job would be me becoming an accountant for a hotel property or restaurant..

Work Experience
  • Entry Level Server

    Pere Antoine RestaurantNew Orleans, LA, US
    Feb. 2015 to Aug. 2016 (1 year and 6 months)

    See Details

    Role & Tasks:

    Greet and seat the guest, take and run food orders, expedite food, make salads and deserts, process payments..

  • Entry Level Server

    hard rock cafe
    Mar. 2012 to Feb. 2015 (2 years and 11 months)

    See Details

    Role & Tasks:

    Perform running side duties, bartend, take and run food orders, process payments

  • Entry Level Server

    Oceana GrillNew Orleans, LA, US
    Aug. 2010 to Mar. 2012 (1 year and 7 months)

    See Details

    Role & Tasks:

    Take and run food orders, bartend, expedite food, process payments, shuck oysters

Education
  • Business
    Delgado Community CollegeNew Orleans, LA, US
    Aug. 2007 to Dec. 2010

    See Details

    Associates in business Degree • GPA: 3.7

Skills

Expediting

Ability To Lift 40+ Lbs

Beer Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Tips Certified

Food & Wine Pairings

Glassware Knowledge

Inventory

Wine Cataloging

Wine Knowledge

Classic Food / Wine Service

Hospitality / Management Degree

Classic Wine Service Knowledge

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

TIPS Certified

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