david miller

Private Chef

Location 15h@2xAtlanta, GA

Please verify your email first.

Connect with david miller and other industry professionals

Join Now for Free
Work Experience
  • Private Chef

    Private Chef
    Jan. 2007 to Dec. 2016 (9 years and 11 months)

    See Details

    Role & Tasks:

    Placement as a Private Chef for wealthy individuals and celebrities. Locations include NYC, the Hampton's, Palm Beach and Greenwich. Responsible for planning and cooking for 2 to 30 people, depending on the situation. Required extensive knowledge in a variety of cuisines and techniques.

  • Prep Cook

    BOLO
    Jan. 2005 to Jan. 2007 (1 year and 12 months)

    See Details

    Role & Tasks:

    Mediterranean/Spanish restaurant with 3 NY times stars. Responsible for all things food- ordering, prep, plate presentations and expo. 80 seats, 6 days a week- booked solid every evening.

  • Executive Sous Chef Rocco's

    The Restaurant
    Jan. 2003 to Jan. 2005 (2 years)

    See Details

    Role & Tasks:

    NY
    Italian themed restaurant that was the location the reality show The Restaurant. Responsible for all culinary duties- staffing, prep, line, expo, butchering, sauces, ordering and continuity of service. 600 covers every evening.

  • Executive Chef WTC

    Jan. 1997 to Dec. 2002 (5 years and 11 months)

    See Details

    Role & Tasks:

    Oversaw all culinary operations for this Fidelity-owned foodservice operation that encompassed Corporate cafes, a drop-off and off-premise catering division, banquets, weddings, convention space, room service and fine dining. This was a working position that required cooking, too.

  • Executive Chef

    Baker's Best
    Jan. 1994 to Jan. 1997 (3 years)

    See Details

    Role & Tasks:

    Responsible for all culinary operations for Boston's premier gourmet catering operation, including Corporate drop-off, gourmet cafe, off-premise and special events.

Search for another david miller