Antonio Carballo Alba

Line Cook

Location 15h@2xHyde Park, New York

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Work Experience
  • Line Cook

    Tavern
    Oct. 2016 to Present (2 months)
  • Apprentice

    Via Veneto Restaurant, Barcelona
    Apr. 2016 to Present (8 months)
  • Cook (profession)

    American Bounty
Education
  • Culinary Arts
    The Culinary Institute of America
  • ISPAC
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