Antonio Carballo Alba

Line Cook

Location 15h@2xHyde Park, New York

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Work Experience
  • Line Cook

    TavernJacksonville, FL, US
    Oct. 2016 to Present (12 months)
  • Apprentice

    Via Veneto Restaurant, Barcelona
    Apr. 2016 to Present (1 year and 5 months)
  • Cook (profession)

    American Bounty
Education
  • Culinary Arts
    The Culinary Institute of America
  • ISPAC
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