Antonio Carballo Alba

Line Cook

Location 15h@2xHyde Park, New York

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Work Experience
  • Line Cook
    TavernJacksonville, FL, US
    Oct. 2016 to Present (1 year)
  • Apprentice
    Via Veneto Restaurant, Barcelona
    Apr. 2016 to Present (2 years)
  • Cook (profession)
    American Bounty
  • Culinary Arts
    The Culinary Institute of America
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