alberto domenighini

Cuochi

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Work Experience
  • Cuochi

    Hotel Villa SoleilPiemonte, IT
    Apr. 2009 to Dec. 2016 (7 years and 8 months)

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    Role & Tasks:

    Chef de cuisine at Villa Soleil

  • Cuochi

    albergo italia
    Nov. 2008 to Apr. 2009 (5 months)

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    Role & Tasks:

    Chef de cuisine at Albergo Italia ****

  • Cuochi

    Hotel del GolfoProcchio, Toscana, IT
    Apr. 2003 to Oct. 2008 (5 years and 6 months)

    See Details

    Role & Tasks:

    Chef de partie at Hotel del Golfo ****, several summer seasons

Skills

Advanced Knife Handling

Charcuterie

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Purveyor/Local Farmer Relationships

Fish Cookery

Sauce Development

Fish butchery

Saute

Food Budgeting

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Smoking

Food Safety Knowledge

Sous-vide

Food Styling

Staff education / motivation

Frying

General knife handling

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Wood Fire Cooking

Languages
english Intermediate
francais Basic
deutsch Basic
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