Daniel Moreno

Chef de Partie - Garde-Manger

Location 15h@2xAstoria, New York

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Summary

Objective:
To obtain a full-time Sous-Chef position.

Objective:
To obtain a full-time Sous-Chef position.

Work Experience
  • Sous Chef

    Blue Hill At Stone Barns
  • Chef de Partie - Garde-Manger

    Restaurant L'Abeille du Shangri
    Aug. 2015 to Aug. 2016 (1 year)

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    Role & Tasks:

    Hot Appetizers, Fish Entremetier, Meat Entremetier, Fish Roast

  • Chef de Partie - Garnish

    Restaurant Pirouette
    Mar. 2015 to Jul. 2015 (4 months)

    See Details

    Role & Tasks:

    Plating, and pass

  • Teaching Assistant

    CIA Continuing Education
    Dec. 2011 to Oct. 2012 (10 months)
  • Sous Chef

    Della Fattoria Bakery
    Mar. 2011 to Aug. 2011 (5 months)

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    Role & Tasks:

    Mixing, shaping, baking, and finishing of: Viennoiserie, Breakfast Breads, Cookies, and Tarts

  • Externship

    Restaurant DanielWapello, IA, US
    Feb. 2010 to Jul. 2010 (5 months)
  • Prep Cook

    De Tapas Restaurant
    Aug. 2004 to Jun. 2009 (4 years and 10 months)

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    Role & Tasks:

    Prepped and rotated through the line positions to produce upscale tapas.

Education
  • Culinary Arts
    The Culinary Institute of America
    Jun. 2009 to Oct. 2012

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    Bachelors Degree Degree

  • General Studies
    Allen High School
    Aug. 2005 to May. 2009

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    High School Diploma Degree

Interests
Sports
Languages
English Fluent
Spanish Fluent
French Fluent
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