Michele Lyons

Executive Pastry Chef

Location 15h@2xBroken Arrow, OK

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I have spent many years working and perfecting my pastry art skills by working for other companies and for my own.

I have spent many years working and perfecting my pastry art skills by working for other companies and for my own.

My Dream Job is My dream job is working for my favorite chef, Emeril Lagasse, in New Orleans. There's no place else I want to be.

Work Experience
  • Executive Pastry Chef
    Bakers Dozen Cakes & Pastries
    Jan. 2015 to Present (3 years)

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    Role & Tasks:

    Owner of small bakery. Baking, decorating, inventory, purchasing, sales

  • Pastry Chef
    Sep. 2014 to Dec. 2014 (3 months)

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    Role & Tasks:

    Temporary holiday position, assisting in baking and decorating of cakes and desserts for the market.

  • Pastry Chef
    Merritts BakeryBroken Arrow, OK, US
    Sep. 2005 to Aug. 2006 (11 months)

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    Role & Tasks:

    Assisting in assembling in French and Italian pastries for sale.

  • Pastry Chef
    Feb. 2005 to Aug. 2005 (6 months)

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    Role & Tasks:

    Plating desserts for upcoming banquets and buffets. Inventory and purchasing. Following precise directions for mixing ingredients and baking into prefect desserts.

  • Pastry Arts
    Jun. 2014 to Present
  • Pastry Arts
    Platt College, Tulsa OK
  • Culinary Arts
    OSU Okmulgee
    Aug. 2003 to Jun. 2005
  • Broken Arrow High School
  • Accountancy
    Wright Career College
  • Culinary Arts
    Oklahoma State University

Advanced Knife Handling

Cheese course

On-site Special Events


Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking


Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance




Sauce Development


Food / Beverage Pairing


Food Budgeting

Servesafe Certified

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Staff education / motivation

General knife handling

Up to 100 covers a night

Up to 200 covers a night


Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Certifications & Courses
  • Safeserv
    Tulsa county health
    Jun. 2014 to Jun. 2019
Organizations & Volunteer Activity
  • Cook
    Volunteer • Jun. 2004 to Jun. 2004

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    Wine experience silent auction dinner
Baking and Pastries
English Fluent
French Intermediate
Spanish Basic
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