Michele Lyons

Executive Pastry Chef

Location 15h@2xBroken Arrow, OK

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Summary

I have spent many years working and perfecting my pastry art skills by working for other companies and for my own.

I have spent many years working and perfecting my pastry art skills by working for other companies and for my own.

My Dream Job is My dream job is working for my favorite chef, Emeril Lagasse, in New Orleans. There's no place else I want to be.

Work Experience
  • Executive Pastry Chef

    Bakers Dozen Cakes & Pastries
    Jan. 2015 to Present (1 year and 11 months)

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    Role & Tasks:

    Owner of small bakery. Baking, decorating, inventory, purchasing, sales

  • Pastry Chef

    Sep. 2014 to Dec. 2014 (3 months)

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    Role & Tasks:

    Temporary holiday position, assisting in baking and decorating of cakes and desserts for the market.

  • Pastry Chef

    Merritts BakeryBroken Arrow, OK, US
    Sep. 2005 to Aug. 2006 (11 months)

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    Role & Tasks:

    Assisting in assembling in French and Italian pastries for sale.

  • Pastry Chef

    Feb. 2005 to Aug. 2005 (6 months)

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    Role & Tasks:

    Plating desserts for upcoming banquets and buffets. Inventory and purchasing. Following precise directions for mixing ingredients and baking into prefect desserts.

Education
Skills

Advanced Knife Handling

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Portioning

Expediting

Receiving/Organizing

Sauce Development

Saute

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Staff education / motivation

General knife handling

Up to 100 covers a night

Up to 200 covers a night

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Certifications & Courses
  • Safeserv
    Tulsa county health
    Jun. 2014 to Jun. 2019
Organizations & Volunteer Activity
  • Cook

    Volunteer • Jun. 2004 to Jun. 2004

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    Summary
    Wine experience silent auction dinner
Interests
Baking and Pastries
Languages
English Fluent
French Intermediate
Spanish Basic
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