Josue Salazar

Line Cook

Location 15h@2xAlamosa, CO

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Summary

To secure an externship in a restaurant where I can learn and grow as a young man and become a great chef.

To secure an externship in a restaurant where I can learn and grow as a young man and become a great chef.

Work Experience
  • Line Cook

    Chili’s Bar and Grill
    Oct. 2009 to Jun. 2016 (6 years and 8 months)

    See Details

    Role & Tasks:

    • As a line cook we had stations and I worked as:
    o Fry Cook
    o Flattop Cook
    o Cold Station

Education
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