Tee Goble

Line Cook

Location 15h@2xLexington, KY

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Work Experience
  • Line Cook

    Dudley's On Short
    Aug. 2016 to Present (4 months)

    See Details

    Role & Tasks:

    Garde Manger
    Fish station
    Knife skills
    Fish breakdown

Education
  • Culinary Arts
    Sullivan University - Lexington
    Sep. 2015 to Mar. 2017

    See Details

    Associates in Culinary Arts Degree • GPA: 3.5

    Summary

    Deans list throughout the entire program
    Top of my class

Skills

Advanced Knife Handling

Charcuterie

Chopping

Ordering / Purchasing

Culinary Menu / Recipe Development

Pasta Cooking

Dressings

Pasta making

Portioning

Expediting

Fish Cookery

Saute

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Frying

Sushi Making

Grilling

Up to 300 covers a night

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

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