Pedro Roman

Pastry Sous Chef

Location 15h@2xNew York, NY

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Work Experience
  • Pastry Sous Chef

    Plenty Cafe Bakery Catering
    Sep. 2011 to Present (5 years and 3 months)

    See Details

    Role & Tasks:

    I began as a Baker and worked my way up to Pastry Sous Chef/Kitchen Manager. I oversee a team of pastry cooks as well as help to create items for our daily display as well as for special orders. I have experience baking everything from pies, tarts, quiches, scones, biscuits, cakes, decorating cakes, pastry creams and curds and more,

    Awards:
    Upon opening, the New York Times wrote an article about Plenty Bakery and Catering.
Skills

Ordering / Purchasing

Ordering / Receiving

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Portioning

Receiving/Organizing

Scheduling

Food Handlers Certificate

Food Safety Knowledge

Staff education / motivation

Menu development

General knife handling

Languages
English Fluent
Spanish Fluent
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