Alan Ramirez

Catering Chef

Location 15h@2xLas Vegas, NV

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Work Experience
  • Catering Chef

    Art of CookingLas Vegas, NV, US
    Mar. 2016 to Present (9 months)

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    Role & Tasks:

    Following recipies, learning bakery and some gastronomy cooking as well. Asure everything is ready for an event all our mis En place done.

  • Line Cook

    Clique hosp
    Jan. 2016 to Aug. 2016 (7 months)

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    Role & Tasks:

    I was hired to train the line for the new venue they have just opened Bottiglia inside GVR Casino. My duties were to make sure all saute and pasta dishes came out to the chefs expectation.

  • Grill Cook

    The Gym Grill and BarQueen Creek, AZ, US
    Feb. 2009 to Oct. 2013 (4 years and 8 months)

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    Role & Tasks:

    I started from the bottom to the top, this was my first job I started from dishwasher ended up being sue chef. I was basically in charge of doing the order, making the prep list, ensure everything was labeled and basic sanitation.

Skills

Pasta Cooking

Dressings

Portioning

Expediting

Family Meal

Sauce Development

Saute

Food Handlers Certificate

Sous-vide

General knife handling

Up to 200 covers a night

Kitchen Cleaning/Sanitation

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Interests
Expanding my knowledge in the kitchen. I feel like in thw kitchen there is always something new happening
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