Jeremiah Lacsamana

Jr. Sous Chef

Los Angeles, CA

Why connect? Icon information 14h@2x

Please verify your email first.

Profile

Connect with Jeremiah Lacsamana and other industry professionals

Join Now for Free

Jr. Sous Chef
The CommissarySan Francisco, CA, US
Sep. 2015 to Present (1 year and 10 months)
See Details
Role & Tasks:
Supervise line cooks, prep stations, ordering, receiving, of product. Monthly inventory, coding
invoices, weekly scheduling. Work saute, grill, garde mange stations.
Line Cook
Harbor View HotelEdgartown, MA, US
Jun. 2012 to Sep. 2015 (3 years and 3 months)
See Details
Role & Tasks:
work hot line, grill, pantry, prep, banquet and overnight/graveyard shifts.
Cook
Neiman Marcus Fresh Market
Feb. 2012 to Jun. 2012 (4 months)
See Details
Role & Tasks:
Prep, build sandwiches and salads.
Cook
Napa Farms Market
May. 2011 to Feb. 2012 (9 months)
See Details
Role & Tasks:
Prep, pizza station, rotisserie.
Prep Cook
Bohemian Club
Nov. 2010 to May. 2011 (6 months)
See Details
Role & Tasks:
Prep, banquets, private club.

Culinary Arts & Hospitality Studies
City College of San FranciscoSan Francisco, CA, US
Jan. 2009 to Nov. 2011
See Details
Associate of Science Degree
Summary
City College of San Francisco
Associate of Science, Award of Achievement
Culinary Arts & Hospitality Studies (January 2009 - November 2011)
General Study
Archbishop Riordan High School
Aug. 1999 to May. 2002
See Details
High School Diploma Degree
Summary
Archbishop Riordan High School
High School Diploma
(August 1999 - May 2002)