Jeremiah Lacsamana

Jr. Sous Chef

Location 15h@2xLos Angeles, CA

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Work Experience
  • Jr. Sous Chef

    The CommissarySan Francisco, CA, US
    Sep. 2015 to Present (1 year and 11 months)

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    Role & Tasks:

    Supervise line cooks, prep stations, ordering, receiving, of product. Monthly inventory, coding
    invoices, weekly scheduling. Work saute, grill, garde mange stations.

  • Line Cook

    Harbor View HotelEdgartown, MA, US
    Jun. 2012 to Sep. 2015 (3 years and 3 months)

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    Role & Tasks:

    work hot line, grill, pantry, prep, banquet and overnight/graveyard shifts.

  • Cook

    Neiman Marcus Fresh Market
    Feb. 2012 to Jun. 2012 (4 months)

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    Role & Tasks:

    Prep, build sandwiches and salads.

  • Cook

    Napa Farms Market
    May. 2011 to Feb. 2012 (9 months)

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    Role & Tasks:

    Prep, pizza station, rotisserie.

  • Prep Cook

    Bohemian Club
    Nov. 2010 to May. 2011 (6 months)

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    Role & Tasks:

    Prep, banquets, private club.

Education
  • Culinary Arts & Hospitality Studies
    City College of San FranciscoSan Francisco, CA, US
    Jan. 2009 to Nov. 2011

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    Associate of Science Degree

    Summary

    City College of San Francisco
    Associate of Science, Award of Achievement
    Culinary Arts & Hospitality Studies (January 2009 - November 2011)

  • General Study
    Archbishop Riordan High School
    Aug. 1999 to May. 2002

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    High School Diploma Degree

    Summary

    Archbishop Riordan High School
    High School Diploma
    (August 1999 - May 2002)

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