Jeremiah Lacsamana

Jr. Sous Chef

Los Angeles, CA

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Jr. Sous Chef
The CommissarySan Francisco, CA, US
Sep. 2015 to Present (1 year and 8 months)
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Role & Tasks:
Supervise line cooks, prep stations, ordering, receiving, of product. Monthly inventory, coding
invoices, weekly scheduling. Work saute, grill, garde mange stations.
Line Cook
Harbor View HotelEdgartown, MA, US
Jun. 2012 to Sep. 2015 (3 years and 3 months)
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Role & Tasks:
work hot line, grill, pantry, prep, banquet and overnight/graveyard shifts.
Cook
Neiman Marcus Fresh Market
Feb. 2012 to Jun. 2012 (4 months)
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Role & Tasks:
Prep, build sandwiches and salads.
Cook
Napa Farms Market
May. 2011 to Feb. 2012 (9 months)
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Role & Tasks:
Prep, pizza station, rotisserie.
Prep Cook
Bohemian Club
Nov. 2010 to May. 2011 (6 months)
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Role & Tasks:
Prep, banquets, private club.

Culinary Arts & Hospitality Studies
City College of San FranciscoSan Francisco, CA, US
Jan. 2009 to Nov. 2011
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Associate of Science Degree
Summary
City College of San Francisco
Associate of Science, Award of Achievement
Culinary Arts & Hospitality Studies (January 2009 - November 2011)
General Study
Archbishop Riordan High School
Aug. 1999 to May. 2002
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High School Diploma Degree
Summary
Archbishop Riordan High School
High School Diploma
(August 1999 - May 2002)