Jeremiah Lacsamana

Chef de Partie

Los Angeles, CA

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Chef de Partie
Rustic Canyon Wine Bar and Seasonal KitchenSanta Monica, CA, US
Dec. 2016 to Present (1 year)
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Role & Tasks:
Prep and work all stations on hot line.
Jr. Sous Chef
The CommissarySan Francisco, CA, US
Sep. 2015 to Nov. 2016 (1 year and 2 months)
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Role & Tasks:
Supervise line cooks, prep stations, ordering, receiving, of product. Monthly inventory, coding
invoices, weekly scheduling. Work saute, grill, garde mange stations.
Line Cook
W San FranciscoSan Francisco, CA, US
Jun. 2012 to Sep. 2015 (3 years and 3 months)
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Role & Tasks:
work hot line, grill, pantry, prep, banquet and overnight/graveyard shifts.
Cook
The FreshmarketSan Francisco, CA, US
Feb. 2012 to Jun. 2012 (4 months)
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Role & Tasks:
Prep, build sandwiches and salads.
Cook
Napa FarmsSan Francisco, CA, US
May. 2011 to Feb. 2012 (9 months)
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Role & Tasks:
Prep, pizza station, rotisserie.
Internship
Range San Francisco, CA
Oct. 2011 to Dec. 2011 (2 months)
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Role & Tasks:
Work experience internship for Culinary program. Prep, line cook for upscale/casual restaurant.
Prep Cook
Bohemian Club San Francisco, CA
Nov. 2010 to May. 2011 (6 months)
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Role & Tasks:
Large volume prep for private club banquets.

Culinary Arts & Hospitality Studies
City College of San FranciscoSan Francisco, CA, US
Jan. 2009 to Nov. 2011
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Associate of Science Degree
Summary
City College of San Francisco
Associate of Science, Award of Achievement
Culinary Arts & Hospitality Studies (January 2009 - November 2011)
General Study
Archbishop Riordan High School
Aug. 1999 to May. 2002
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High School Diploma Degree
Summary
Archbishop Riordan High School
High School Diploma
(August 1999 - May 2002)