Managed all kitchen staff and duties. Place truck orders and produce orders. Counted inventory and made schedules for staff. Computer literate and can multi task easily. Writing of menus and recipes. Also cook wine dinners and and large parties or caterings.
Education
Culinary arts
lecole culinare
Jun. 2010 to Aug. 2013
See Details
Culinary arts and culinary basics Degree • GPA: 3.0
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