Kishor Kumar Sah

Dining Room Attendant
• Set tables with tablecloths, dishes, glasses, and silverware.
• Remove dirty linens following guests' meals and bring dirty dishes back to the kitchen for cleaning.
• Prepare coffee beverages and serve them to guests, and refill water for guests.
• Deliver bread, food, and beverages to guests and check in periodically to ensure guest satisfaction.

• Check with customers to ensure that they are enjoying their meals
• Write patrons' food orders on order slips and enter into computers for transmittal to kitchen staff
• Prepare checks that itemize and total meal costs and sales taxes
• Check patrons' identification to ensure that they meet age requirements for consumption of alcohol
• Serve food or beverages to patrons, and clean tables or counters after patrons have finished dining

Housekeeping Intern
• Collected dirty linens and brought them to the laundry room
• Vacuumed and collected trash in public areas
• Replenished all amenities in guest rooms and bathrooms, and responded to guest requests

• Oversaw activities directly related to making products or providing services
• Coordinated activities concerned with the production, pricing, sales, or distribution of products
• Reviewed financial statements, sales and activity reports
• Managed inventory and staff, prepared work schedules and assigned specific duties

Cleaned guest rooms daily, performing a variety of duties including vacuuming, sweeping, making the beds, and sanitizing the bathrooms