Sergio Torres

Restaurant Manager

Location 15h@2xNorthlake, IL

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Summary

I would have to say that I have some major goals I would like to achieve, owning and operating some of the biggest restaurants/bars/nightlife, people have ever been to or seen.

I would have to say that I have some major goals I would like to achieve, owning and operating some of the biggest restaurants/bars/nightlife, people have ever been to or seen.

My Dream Job is Entrepreneur/Restauranteur

Work Experience
  • Restaurant Manager

    Carnitas Don Alfredo #2Melrose Park, IL, US
    Aug. 2010 to Present (6 years and 4 months)

    See Details

    Role & Tasks:

    Managing/cooking some of the best carnitas on the planet with the owner (Father in law)

Education
  • Business
    Triton CollegeRiver Grove, IL, US
    Jan. 2015 to Present

    See Details

    Business Degree • GPA: 3.0

  • Architecture
    Triton CollegeRiver Grove, IL, US
    Aug. 2009 to Jun. 2014

    See Details

    Associates Degree • GPA: 3.5

  • Project Managment
    Triton CollegeRiver Grove, IL, US
    Aug. 2009 to May. 2012

    See Details

    Associates Degree • GPA: 3.0

Skills

Advanced Knife Handling

Chopping

Ordering / Purchasing

Ordering / Receiving

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Receiving/Organizing

Scheduling

Food Budgeting

Food Safety Knowledge

Staff education / motivation

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Interests
Restaurant business
Languages
Spanish Fluent
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