Phaludmie Pierre

Pastry Cook

Location 15h@2xBrooklyn, NY

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Work Experience
  • Pastry Cook
    Quality ItalianNew York, NY, US
    Dec. 2016 to Present (1 year)

    See Details

    Role & Tasks:

    Organize production of all plated desserts, and Ice cream, items including morning and dinner desserts. Confirm inventory and ordering for pastry department.

  • Bread, cookies, cakes, puff pastry, pastries, plated desserts, frozen desserts, ice cream, tarts, sugar, and chocolate
    Mar. 2016 to Aug. 2016

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    Pastry Arts Degree • GPA: 3.75

    Attendance Award

Bread making

Pastry Plating

Cake Making

Pastry Production

Servsafe Certified

Ice Cream/Sorbet


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Certifications & Courses
English Basic
French Basic
Creole Basic
Spanish Fluent
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