Phaludmie Pierre

Pastry Cook

Brooklyn, NY

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Pastry Cook
Quality ItalianNew York, NY, US
Dec. 2016 to Present (1 year)
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Role & Tasks:
Organize production of all plated desserts, and Ice cream, items including morning and dinner desserts. Confirm inventory and ordering for pastry department.

Bread, cookies, cakes, puff pastry, pastries, plated desserts, frozen desserts, ice cream, tarts, sugar, and chocolate
International Culinary Center - New YorkNew York, NY, US
Mar. 2016 to Aug. 2016
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Pastry Arts Degree • GPA: 3.75
Awards
Attendance Award

Bread making

Pastry Plating

Cake Making

Pastry Production

Servsafe Certified

Ice Cream/Sorbet

Viennoisserie

Show Piece Work

Pastry Arts
International Culinary Center - New York
Mar. 2016 to Aug. 2016

English Basic

French Basic

Creole Basic

Spanish Fluent