Ashton Hargrove

Bartender

Location 15h@2xLancaster, PA

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Summary

My objective is to find a culinary position that will utilize present skills and offer an opportunity to learn and develop new skills to enhance culinary experience and expertise.

My objective is to find a culinary position that will utilize present skills and offer an opportunity to learn and develop new skills to enhance culinary experience and expertise.

Work Experience
  • Bartender

    Banzhof's CafeLancaster, PA, US
    Jul. 2015 to Present (1 year and 11 months)

    See Details

    Role & Tasks:

    Take orders and serve beverages
    Upsell to maximize revenue
    Accurately maintain a cash drawer and record sales
    Maintain record of bar stock and order supplies
    Maintain a safe and sanitary work station

  • Entry Level Server

    American Legion Post #34 lancaster pa
    Jun. 2015 to Dec. 2015 (6 months)

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    Role & Tasks:

    Prepared tables and provided excellent customer service
    Presented menus and helped customers select food and beverages
    Consistently practiced upselling and cross-selling to maximize revenue
    Issued bills and accepted payments
    Accurately utilized a POS system to maintain an accurate cash drawer

  • Cashier

    KFCLancaster, PA, US
    Jul. 2013 to Jun. 2014 (11 months)

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    Role & Tasks:

    Greeted customers
    Took food and beverage orders
    Accurately operated POS system for cash and credit card transactions
    Maintained a safe and sanitary work environment

  • Bartender

    Jun. 2011 to Dec. 2012 (1 year and 6 months)

    See Details

    Role & Tasks:

    Took orders and served beverages
    Responsible for inventory management and control of bar stock and supplies
    Clean bar area and wash glassware
    Operated cash register, handled cash and credit card transactions

  • Bartender

    Bird's NestLancaster, PA, US
    Jun. 2011 to Dec. 2012 (1 year and 6 months)

    See Details

    Role & Tasks:

    Took orders and served beverages
    Responsible for inventory management and control of bar stock and supplies
    Clean bar area and wash glassware
    Operated cash register, handled cash and credit card transactions

Education
  • Culinary Arts/Restaurant Management
    YTI Career InstituteLancaster, PA, US
    Aug. 2015 to Apr. 2017

    See Details

    Associates Degree in Specialized Business Degree • GPA: 4.0

    Summary

    Basic knife skills, Base knowledge of menu planning, Ability to accurately follow and scale recipes, Use of kitchen equipment, Knowledge of facility layout and design, Basic knowledge of soups, stocks and sauces, Basic meat fabrication-poultry, fish, beef, and pork.

    Awards
    Honor Roll and Term Academic Honors
  • Bartender/Mixologist
    Oct. 2014 to Oct. 2014

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    Bartender/Mixologist Certificate Degree

  • Office Associate/ Administrative Assistant
    Consolidated School of Business
    Nov. 2009 to Aug. 2010

    See Details

    Diploma Degree

Skills

Cheese course

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Pasta making

Enforcement Of Safety / Sanitation Standards

Portioning

Expediting

Receiving/Organizing

Sauce Development

Saute

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Staff education / motivation

Frying

Sushi Making

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Bread making

Chocolate Making

Ice Cream/Sorbet

Menu / Recipe Development

Ability To Lift 40+ Lbs

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Tips Certified

Food & Wine Pairings

Glassware Knowledge

Inventory

Hospitality / Management Degree

Menu development

Customer service

POS Systems

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Budgeting

Profit And Loss

Business Management

Purchasing / ordering

Customer Service

Food Safety Knowledge

Staff Education / Motivation

Hospitality / Management Degree

Vendor Management

Marketing / PR

Merchandising

Writing

Microsoft Office

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