Nelia Salvi

Cashier

Location 15h@2xChicago, IL

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Work Experience
  • Cashier

    Glazed and Infused
    Aug. 2016 to Present (4 months)
  • Line Cook

    AvecChicago, IL, US
    Oct. 2015 to Aug. 2016 (10 months)

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    Role & Tasks:

    - Prepare a variety of menu items and components, working in an organized and efficient fashion
    - Work quickly completing and seasoning dishes during busy service

  • Office Manager

    Homegrown Restaurant Inc
    Feb. 2013 to Mar. 2014 (1 year)

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    Role & Tasks:

    - Work with food and beverage suppliers in a variety of tasks, including communicating about orders, tracking billing due dates, writing and sending checks accordingly
    - Complete various office management tasks: answer phones and follow up with phone messages, including adding reservations to Open Table software, and keep office orderly, filing and organizing invoices in a timely fashion

  • Server

    Homegrown Restaurant Inc
    Jul. 2012 to Mar. 2014 (1 year and 8 months)

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    Role & Tasks:

    - Serve breakfast, brunch, and afternoon tea service on weekends, greeting and seating guests upon arrival
    - Communicate with customers and oversee execution for a number of private events, including parties of up to 50 people, setting all tables for proper presentation for both tea service and dinner service
    - Assist with nighttime weekend hosting duties, seating guests according to reservations using Open Table software

Education
  • Business - Culinary Entrepreneurship
    Kendall CollegeChicago, IL, US
    Apr. 2016 to Mar. 2018

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    Bachelor of Arts Degree

    Awards
    Baron H. Galand Knowledge Bowl Central Regional Champion 2016, Baron H. Galand Knowledge Bowl Gold Medal
  • Culinary Arts
    Kendall CollegeChicago, IL, US
    Apr. 2015 to Dec. 2015

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    Associate of Applied Science Degree

    Awards
    Baron H. Galand Knowledge Bowl Central Regional Champion 2015, Baron H. Galand Knowedge Bowl National Champion 2015, Baron H. Galand Knowedge Bowl Gold Medal
Skills

Servesafe Certified

Up to 200 covers a night

OpenTable or other

POS Systems

Customer Service

Reservation System Management

Food Safety Knowledge

Microsoft Office

Certifications & Courses
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