Joey Saks

Sous Chef

Location 15h@2xDallas, Texas

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Work Experience
  • Sous Chef

    Toulouse Cafe & Bar
    Aug. 2016 to Present (5 months)
  • Adviser

  • Line cook/Pastry Cook

    Stampede 66 by Stephan Pyles
    Nov. 2013 to Aug. 2016 (2 years and 9 months)
  • Line cook/Prep cook

    Zinc Bistro
    Sep. 2011 to Mar. 2012 (6 months)
  • Chef

    Bugatti Ristorante'
    Dec. 2010 to Jan. 2011 (1 month)
  • Culinary Arts
    Le Cordon Bleu College of Culinary Arts Scottsdale
  • J.J. Pearce High School
  • Speech, Language, and Hearing Sciences
    Arizona State University
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