Carlos Ortiz

Location 15h@2xWashington D.C. Metro Area

Please verify your email first.

Connect with Carlos Ortiz and other industry professionals

Join Now for Free
Work Experience
  • Executive Chef

    Romeo & Juliet
    May. 2016 to Present (12 months)

    See Details

    Role & Tasks:

    - Handle all aspects of food service management including food costing, pricing, inventory management, and vendor relations management.
    - Create recipes and implement with staff, menu planning, and menu design for special events  Direct all aspects of back of the house operations.
    - Supervise and train restaurant staff including sous chefs, line cooks and food handlers.  Ensure compliance to Department of Health standards concerning raw and cooked food products as well as kitchen sanitation.

Search for another Carlos Ortiz