Elizabeth Robinson

Waiter

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Work Experience
  • Waiter

    Tico
    Feb. 2015 to Nov. 2016 (1 year and 9 months)

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    Role & Tasks:

    Worked with the Event coordinator confirming buy-outs or large parties and corresponding with clients on their needs and desires.

    Basic FOH tasks such as opening and closing duties.
    Serve guests and inform them of any additions drink or food to the menu that day.
    Be highly aware of any allergies or dietary restrictions of all guests.

  • Waiter

    Boss Shepherd's RestaurantWashington, DC, US
    Jul. 2014 to Feb. 2015 (7 months)

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    Role & Tasks:

    Worked with the Event coordinator on setting special menus for buy-outs and large parties as well as helping with pairings. Corresponded as asked with clients on their needs and desires.

    Basic FOH tasks opening and closing duties.
    Serve guests and inform them of any additions food or drink to the menu that day.
    Informed of allergies or dietary restrictions.

Education
  • Early Childhood Education
    Aug. 2007 to Present

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    Summary

    During this time I was able to sit and observe children in a school setting. While observing I had the opportunity to mentor, motivate, and tutor the very children I spent my days with.

    While in school being a part of teacher organizations, internships, and being an unofficial part of the elementary school my college was affiliated with, I was able to help plan and execute different fundraising events and with any events held by the schools.

Skills

On-site Special Events

Commissary

Food / Beverage Pairing

Scheduling

Staff education / motivation

Up to 300 covers a night

Interests
Children, Event planning/coordinating, Marketing, Interior/home Design
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