Federico Cigliuti

Commis

Location 15h@2xOrlando, Florida

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Summary

Accomplished Chef specializing in Italian and French gourmet cuisine with increasing responsibility in culinary arts and kitchen management. I have 21 years old and i'm italian; I've always had a passion for food and since an early age have been experimenting with recipes and different foods; I like to spend time doing this. I am a perfectionist an... Read more

Accomplished Chef specializing in Italian and French gourmet cuisine with increasing responsibility in culinary arts and kitchen management. I have 21 years old and i'm italian; I've always had a passion for food and since an early age have been experimenting with recipes and different foods; I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along without leaving a huge pile to wash at the end. I would like to have a long career and train properly as a Chef and feel that with my passion and experience I could do a good job as a Commis Chef. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team but I am also very capable of working independently

My Dream Job is chef

Work Experience
  • Commis

    Aug. 2016 to Present (4 months)

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    Role & Tasks:

    Head chef at "Tutto Gusto Wine Cellar"

  • Commis

    Jiva Hill ResortCrozet, Auvergne-Rhône-Alpes, FR
    Oct. 2015 to Jan. 2016 (3 months)
  • Commis

    MarePineta ResortMilano Marittima, Emilia-Romagna, IT
    Jul. 2015 to Sep. 2015 (2 months)

    See Details

    Role & Tasks:

    Commis kitchen for the summer season

    Garde Manger end Breakfast show cooking service .

Education
  • Istituto Alberghiero "ARTUSI"
Skills

Pasta Cooking

Dressings

Pasta making

Pizza Cooking

Fish Cookery

Fish butchery

Saute

Bread making

Cake Making

Catering

Certifications & Courses
Languages
English Intermediate
Italian Fluent
French Fluent
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