Travis Fleenor

Line Cook

Location 15h@2xChicago, IL

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Work Experience
Education
Skills

Advanced Knife Handling

On-site Special Events

Chopping

Over 300 covers a night

Pasta Cooking

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Fish Cookery

Fish butchery

Saute

Servesafe Certified

Smoking

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Wood Fire Cooking

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