Danny Jahnke

Bartender

Location 15h@2xChicago, Illinois

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Work Experience
  • Bartender

    Sep. 2016 to Oct. 2017 (1 year)

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    Role & Tasks:

    Creating craft cocktails for seasonal menu’s. Training Bartenders to handle high volume service. Worked newly opened rooftop bar.

  • Bartender

    Drumbar ChicagoChicago, IL, US
    Apr. 2016 to Oct. 2016 (6 months)

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    Role & Tasks:

    • Educating guests on spirits and classic cocktails
    • Executing craft and classic cocktails in a high-volume environment
    • Summer employee

  • Bartender

    BarcocinaChicago, IL, US
    May. 2015 to Jul. 2016 (1 year and 2 months)

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    Role & Tasks:

    Head Bartender. Crafting cocktails from scratch using speed and accuracy. Work service well as well serving guests, all in a timely manner. In charge of weekly inventory and ordering. Training bartenders to handle high volume service along with liquor and cocktail knowldge

    Awards:
    won Jack Daniels speed competion
  • Head Bartender

    Mar. 2014 to Aug. 2015 (1 year and 5 months)

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    Role & Tasks:

    ordering liquor, scheduling, creating cocktail menu and bartending

  • Head Bartender

    Jan. 2012 to Jan. 2014 (2 years)

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    Role & Tasks:

    Creating cocktail menu, ordering liquor

  • Bartender

    TGI Fridays Glenview
    Feb. 2009 to Nov. 2011 (2 years and 9 months)
Education
  • Lincoln College, Illinois
  • Glenbrook South High School
Skills

Molecular gastronomy

Food / Beverage Pairing

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Tips Certified

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying

Inventory

List Creation

Wine Knowledge

Wine Ordering

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

Advanced Knife Handling

Smoking

Inventory

Certifications & Courses
  • Acadamy of spirits and fine service
    Southern glazers wine & spirits Chicago
    Sep. 2016 to Dec. 2016
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