Joe Woodel


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Work Experience
  • Owner/Chef

    Husky Hog BBQChicago, IL, US
    Feb. 2010 to Dec. 2015 (5 years and 10 months)

    See Details

    Role & Tasks:

    Managed front of the house, back of the house, inventory, 12 employees, payroll and scheduling. Managed one the first cook on board food trucks in Chicago, the only one with a full smoker on board. Managed 3 employees, inventory and scheduling. Booked, organized, planned and fulfilled cook on site catering for customers all over the Midwest.

    Charlie Trotter Student Culinarian Award, 2009
  • Culinary
    Washburne Trade SchoolChicago, IL, US
    Jan. 2008 to Jan. 2009

    See Details

    AAS Culinary Degree

    Charlie Trotter Student Culinarian Award, 2009
Certifications & Courses
  • Serve Safe Manager
    Illinois Restaurant Association
    Jan. 2020
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