Nuttanee Sombatanantakorn Knight

Bar Manager

Location 15h@2xNYC, NY

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Summary

Hello! My name is Nuttanee Sombatanantakorn Knight, you can call me Natt or Natalie.

I am currently a manager at Kristalbelli and Juga lounge which located in the heart of Midtown, Manhattan, New York. I have over 2 years of management experience which includes payroll, hiring, training, floor management and the pos maintenance. I am also c... Read more

Hello! My name is Nuttanee Sombatanantakorn Knight, you can call me Natt or Natalie.

I am currently a manager at Kristalbelli and Juga lounge which located in the heart of Midtown, Manhattan, New York. I have over 2 years of management experience which includes payroll, hiring, training, floor management and the pos maintenance. I am also computer literate such as Microsoft office. I am also have the experience over 5 years as FOH such as bartending, serving, hostessing in the high end restaurants (Michelin recommended restaurants). I am a fun loving person with a go getter attitude who takes work seriously. I posses a good work ethics and I am a huge team player. I am accustomed to most of the POS especially Micros, Leebros, and Aloha and I also obtain a mixologist certificate and NYC Food Handlers License. Please find the attached for my resume. Thank you for your time and consideration and I hope to hearing from you soon.

My Dream Job is In 5 years from now, I would like to open a tapas place with my friends

Work Experience
  • Bar Manager

    JugaNew York, NY, US
    Feb. 2015 to Present (1 year and 10 months)

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    Role & Tasks:

    Floor Management, POS maintenance, Payroll, Hiring and Staff training, Website maintainance, Social media.

    This is a lounge set up during the weekdays but in the weekends turns into a nigt club with our house DJs

  • Front of House Manager

    KristalbelliNew York, NY, US
    Feb. 2015 to Present (1 year and 10 months)

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    Role & Tasks:

    Floor Management, POS maintenance, Payroll, Hiring and Staff training, Website maintainance, Social media.

    This is a high end Korean BBQ restaurant with the wine paring with food.

    We cook the steaks for our customers on our crystal grill, very similar to hibachi restaurant.

  • Server

    Diablo RoyaleNew York, NY, US
    Dec. 2014 to Feb. 2015 (2 months)

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    Role & Tasks:

    Serving a fast pace brunch and dinner service.

  • Head Bartender

    AOA Bar & GrillNew York, NY, US
    Apr. 2013 to Jan. 2015 (1 year and 9 months)

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    Role & Tasks:

    Bartneding in a fast pace sports bar. Catering to the major games such as world cup and super bowls. Somtimes the venue turns into the night club setting also.

  • Bartender

    Le Grande
    Jan. 2013 to Nov. 2013 (10 months)

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    Role & Tasks:

    Taking care of the drinks and also do barrista at the same time.

  • Server

    East Japanese Restaurant
    Feb. 2013 to Aug. 2013 (6 months)

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    Role & Tasks:

    Remebering the fish of the day for sushi plate. Making house cocktails for the customers as well.

  • Server

    Sage Brooklyn
    Aug. 2012 to Feb. 2013 (6 months)
  • Bartender

    Lotus of Siam
    May. 2011 to Aug. 2012 (1 year and 3 months)

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    Role & Tasks:

    This place is a High end fusion Thai restaurant with wine paring. Also did some part time assisting the GM as well.

  • Server

    Olieng
    Feb. 2011 to May. 2011 (2 months)

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    Role & Tasks:

    A small Thai restaurant in hells kitchen. It's a fast pace environment that serves good authentic Thai street food.

Education
Skills

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Receiving/Organizing

Food / Beverage Pairing

Scheduling

Food Safety Knowledge

General knife handling

Grilling

Up to 200 covers a night

Inventory

Menu development

Certifications & Courses
  • NYC Food Handlers License
    NYC Health Department
    Nov. 2014 to Nov. 2014
Languages
Thai Fluent
English Fluent
Japanese Intermediate
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