Justin Elrod

Executive Sous Chef

Location 15h@2xCharleston

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Work Experience
  • Executive Sous Chef
    Metropolitan Club (Washington, D.C.)
    Jun. 2013 to Present (5 years)
  • Line Cook
    VOLT Restaurant
    Sep. 2012 to Apr. 2013 (7 months)
  • Sous Chef
    Taverna San Marco
    Mar. 2011 to Sep. 2012 (1 year and 6 months)
  • Culinary Arts and Resturant Management
    Florida State College
  • Auburndale Senior High School
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