JOSEF HOLBERT

Corporate Chef

Location 15h@2xPA

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Summary

More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

I am very good to my people and have trained and hired some of the best chefs in Houston and Maryland.

More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

I am very good to my people and have trained and hired some of the best chefs in Houston and Maryland.

Work Experience
  • Corporate Chef

    Russo’s Italian Kitchen Houston, TX
    Jan. 2016 to Present (1 year)

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    Role & Tasks:

    Opened and trained employees for three international stores in Dubai and Saudi Arabia
    Developed Recipes and standards for 6 corporate restaurants and 53 Franchised restaurants.

  • chef de cuisine/ executive chef

    Federal American Grill
    Jan. 2012 to Jan. 2014 (2 years)

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    Role & Tasks:

    Managed 15 people and oversaw production of the entire menu including all recipes and new Menu rollouts.
    Increased sales year over year by 20% and operated the back of the house to the most profitable it has ever been.
    Russo's Italian Kitchen Houston, TX
    COPORATE CHEF
    Opened and trained employees for three international stores in Dubai and Saudi Arabia
    Developed Recipes and standards for 6 corporate restaurants and 53 Franchised restaurants.

    Awards:
    Runner Up Houston Livestock show and Rodeo 2011 / Runner Up Houston livestock show and Rodeo 2013
  • EXECUTIVE CHEF/ Regional Culinary Operations Manager

    Romano's Macaroni GrillGaithersburg, MD, US
    Jan. 2006 to Dec. 2012 (6 years and 11 months)

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    Role & Tasks:

    Supervised over 30 Executive chefs and 100 + Sous chefs.
    Managed back house operations for the entire eastern region
    Performed All Back of the House functions for the 36 stores in the DC, VA, and MD area

Education
  • Culinary Arts
    Le Corden Bleu Bakersfield, Ca
    Jan. 2002 to Dec. 2002

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    Awards
    Silver medalist The International Exhibition of Culinary Art Regional 2002
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